2SidesOfTheDesk

Apple Crisp Recipe

This apple crisp was so good I had to ask for the recipe and get up and go look for ingredients in the freezing cold to make it! Plus it's easier than apple pie and just as comforting. I'm sharing the ingredients and link to the preparation steps here knowing some of you are too lazy to read the entire thing. It's a recipe by Sally McKenney.

Filling:

• 8 medium peeled apples, cut into 1-inch chunks that are 1/4–1/2 inch thick (about 10 cups, or 1200g)
• 1/2 cup (100g) packed light or dark brown sugar
• 1/4 cup (31g) all-purpose flour (spooned & leveled)
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Topping:

• 3/4 cup (94g) all-purpose flour (spooned & leveled)
• 3/4 cup (150g) packed light or dark brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
• 1 cup (85g) old-fashioned whole rolled oats

Optional: salted caramel and vanilla ice cream for serving

Recipe source:
Sally’s Baking Addiction – Apple Crisp